Chief Steward

A Chief Steward oversees and directs all aspects of stewarding operation under the general guidance and supervision of the Executive Chef within the established policies and procedures of Hilton. He / she directs the efforts and activities in the stewarding section to ensure quality standard of cleanliness, hygiene and sanitation of all kitchen areas, equipment and utensils are maintained at all times, leading to guest satisfaction, employee satisfaction and profit for the hotel. He should have strong knowledge of chemical cleaning products, kitchen sanitation and equipment maintenance, cleaning of utensils, crockery and glassware and their storage according to HACCP standards. Ability to create SOPs and P&Ps for Food Safety & Hygiene and monitor their compliance.