Director of Premium | Full-Time | Enmarket Arena

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Director of Premium | Full-Time | Enmarket Arena

Location

US-GA-Savannah

Job Post Information* : Posted Date

2 hours ago (8/1/2026 2:49 PM)

Job ID

2026-33549

Location Name

Enmarket Arena

Category

Food & Beverage Management

Type

Regular Full-Time

Location : Location

US-GA-Savannah

Job Post Information* : External Company Name

Oak View Group

Job Post Information* : External Company URL

https://www.oakviewgroup.com/

Location : Postal Code

31415

Location : Address

620 Stiles Ave

Job Post Information* : Post End Date

10/30/2026

Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

The Director of Premium is responsible for the comprehensive oversight of all suites, clubs, and premium catering operations within the venue. This role ensures exceptional service standards, drives premium revenue performance, is responsible for generating, managing, and coordinating outside catering sales, and supports all operations as needed to achieve overall departmental profitability. The Director of Premium leads all venue activities with a strong focus on service execution, operational efficiency, staff development, and guest satisfaction. This position actively supervises, coaches, trains, and mentors staff to uphold OVG's quality and service standards while fostering a positive, professional, and collaborative work environment. The Director of Premium also enforces all OVG operating and compliance policies, manages event service requirements from planning through execution, and contributes to employment-related decisions, including hiring, training, performance management, and corrective action . This role pays an annual salary of $68,000-$74,000 Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays) This position will remain open until October 30, 2026.

Oversee the effective management of Premium Sales, Catering, Suites, Club Level operations. Ensure consistent, high-quality client, suite holder, and premium guest satisfaction across all service areas. Serves as primary client contact before the contract is signed; communicates client vision to Executive Chef, Culinary team, and Catering Supervisor to ensure client satisfaction. Director of Premium will have final say on menus, menu design, presentation, and the overall operations of premium spaces and caterings. Oversee and assist in the development of detailed event orders and communicate requirements to internal departments. Build and maintain strong client relationships through effective communication and exceptional service. Manage the oversight of event setup, execution, and teardown, ensuring adherence to client specifications. Assist in developing and executing additional business opportunities, community partnerships, and special projects as assigned by the General Manager. Provide continuous training, development, and supervision of Catering Supervisor and Premium hourly staff. Monitor inventory levels, top-line revenue, and cost of goods and oversee purchasing to minimize waste and loss.

Bachelor's degree preferred or equivalent experience in hospitality, large-scale food and beverage, or catering operations. 5-7 years of previous