Quality Engineer II

COMPANY OVERVIEW We exist to make food the world loves. But we do more than that. Our company is a place that prioritizes being a force for good, a place to expand learning, explore new perspectives and reimagine new possibilities, every day. We look for people who want to bring their best — bold thinkers with big hearts who challenge one another and grow together. Because becoming the undisputed leader in food means surrounding ourselves with people who are hungry for what’s next.​ 
 JOB OVERVIEW The Quality Engineer II roles are the technical leaders related to the product, championing food safety, quality, and regulatory requirements throughout the systems or platforms they are assigned to, driving problem-solving and improvements in food safety, quality, and related losses. They also have the unique opportunity to impact the innovation, technology, and quality function by leveraging their knowledge and skills to provide deep technical expertise, become a leader of global connections, and be recognized as valued partners for their plant, sourcing, and business teams. They use data and systems, they apply continuous improvement techniques, and they serve as coaches and technical leaders on the floor and within the business teams they partner with for their systems, demonstrating and embracing engaging leadership behaviors. To learn more about the plant, click here.  KEY ACCOUNTABILITIES  Safety Lead food and human Safety through Safety 2.0 leadership principles and standards. Cultivate a human safety culture that reduces risk to our people and communities by increasing the capability to identify and control critical risk. Cultivate a food safety culture that is committed to manufacturing safe food that is compliant with policy and regulatory requirements. People Leadership Invest in personal development & growth in quality engineering and beyond. Partner with cross-functional teams to continuously reduce risk, improve processes and quality, and sustainably reduce FSQ-related losses, instilling a strong food safety and quality culture in their assigned systems or platforms. Engage internally and externally with subject matter experts. Train, develop content, and coach Quality Associates, other Quality Engineers, and plant personnel in areas of expertise. Enable alignment and strategies with cross-functional partners in own systems or platform. Potential to manage quality technician teams. Food safety, quality & regulatory programs leadership. Provide FSQ leadership and direction through technical depth in the areas of regulatory compliance, sanitation, food safety risk mitigation, quality improvement, and loss reduction in own systems or platform Organize action plans with Operations, R&D, Engineering, and FSQ teams to ensure product specifications and execution of FSQ policies & standards are appropriate and meet system capability and key consumer requirements in their systems or platform. Lead the FSRA program in their own systems/platform by conducting food safety & sanitation inspections, providing leadership in RMP (Risk Management Plans) initiatives, and SOPs (Standard Operating Procedures) as part of the verification program Lead continuous improvement in the site’s GFSI certification for their system/line. Assess risk and make decisions related to food safety and quality for ingredients and finished products that pertain to their systems or platform. Spend time on the production floor, connect with employees, interact with the product transformation, and feel the real-time impact of their work in the finished product. Food Safety, Quality & Regulatory technical leadership & subject matter expertise. Provide support for food safety and quality program management and training in your own systems or platform. Deliver training in the areas of food science, applied statistics, regulatory requirements, sanitation, and quality measurement systems. Review plans for new and changing systems and ensure effective