Assistant GM - NBC Sports Grill

USD 80000 - USD 95000 - yearly Company Description NBCUniversal is one of the world's leading media and entertainment companies. We create world-class content, which we distribute across our portfolio of film, television, and streaming, and bring to life through our global theme park destinations, consumer products, and experiences. We own and operate leading entertainment and news brands, including NBC, NBC News, NBC Sports, Telemundo, NBC Local Stations, Bravo, and Peacock, our premium ad-supported streaming service. We produce and distribute premier filmed entertainment and programming through our powerhouse film and television studios, including Universal Pictures, DreamWorks Animation, and Focus Features, and the four global television studios under the Universal Studio Group banner, and operate industry-leading theme parks and experiences around the world through Universal Destinations & Experiences, including Universal Orlando Resort, home to Universal Epic Universe, and Universal Studios Hollywood. NBCUniversal is a subsidiary of Comcast Corporation. Visit www.nbcuniversal.com for more information. Our impact is rooted in improving the communities where our employees, customers, and audiences live and work. We have a rich tradition of giving back and ensuring our employees have the opportunity to serve their communities. We champion an inclusive culture and strive to attract and develop a talented workforce to create and deliver a wide range of content reflecting our world.

The Assistant General Manager will be responsible for directing, managing and successfully opening and operating a high volume branded concept on City Walk. The Assistant General Manager will oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, team member retention, guest service and satisfaction, food quality, cleanliness and sanitation. Drive operating profit goals and sales. Optimize profits by controlling food, beverage and labor costs. Consistently achieve operational excellence. Develop and retain exceptional talent. Ensure compliance with all local, state and federal laws regarding food quality, safety, labor and employment. Partner with Human Resources to train and develop restaurant leaders at every level. Maintain or exceed weekly budgeted variable operation profit by controlling cost of goods & variable labor. Communicate restaurant results to General Manger with recommendations for improvement. Ensure high Team Member and Guest Engagement. Promote company's mission and values. Ensure company policy and brand standards are followed. Optimize profits by controlling food, beverage and labor costs. Prepare and present hourly team member reviews. Complete all tasks assigned by General Manager on time.

Include: Lead and support management team in training and coaching their staff for “Best in Class” service standards. Analyze financial reports to quickly identify and address trends and issues in area performance, including cost of goods, variable labor and profitability. Exceed annual operating profit targets.

Basic Requirements: Bachelor's degree in Business, Hospitality Management or a related field; or equivalent combination of education and experience. Minimum of 5 years of management experience in high for quality chain or independent restaurant group. Thorough knowledge of MS Excel, Word, PowerPoint and POS systems. Ability to work rotating schedules, holidays, weekends and nights. Desired Characteristics: Proven track record and experience in the development and implementation of strong training programs and tools developed to reduce employee attrition and create internal culture of development for staff. Excellent management skills in leading a diverse team and working under tight and fast track deadlines.