Steward Kitchen

Overview This position is an integral part of the culinary team by ensuring the sanitation of all culinary areas. The kitchen steward will s upport the culinary team by ensuring clean equipment is available throughout service and all items for banquet events are prepared and organized.  About Everline Resort & Spa Located in California’s Olympic Valley, Everline Resort & Spa provides a premier mountain getaway to North Lake Tahoe. The resort offers a year-round destination with ski-in/ski-out access to Palisades Tahoe, the third largest ski resort in North America, a championship golf, relaxing spa treatments and a wide range of recreational activities. Our sophisticated lodge environment perfectly complements its rugged surroundings and reflects the spirit of the region. Our on-site restaurant options include casual dining at Sandy’s Pub, breakfast cuisine at Cascades, a cozy coffeehouse and marketplace at Bearshine Café, Pizza at Left of the Lift, and fine dining at Six Peaks Grille. Additional resort amenities comprise our heated swimming pools open year-round, a 150-foot water slide, scenic hiking and biking trails, fly-fishing and cross-country ski centers, and a private ice-skating rink that is available to guests throughout the winter season.  Everline Resort & Spa takes inspiration from the distinct history and experience of the property and is a nod to the historic rail lines that connected throughout the area. As a valued member of the CoralTree team, you'll receive a comprehensive benefits package that includes:

Discounted Palisades Tahoe Ski Pass Food & beverage, retail, and spa discounts Free rentals on ski gear, ice skates, nordic skiing, and golf course access Discounted rooms at Hyatt and CoralTree Properties Group medical, dental, vision, life, and disability benefits.* Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement.* An employee assistance program. Paid time off*/sick time Participation in a 401(k) plan with a company match.

*For Full Time Year-Round Team Members Responsibilities

Load dishwasher with dirty dishes as needed. Make sure that the dishwasher machine is cleaning properly. Keep and maintain a clean workstation at all times. Make sure that the dishes are clean and sanitized. Most know the size and the name of the China, silver ware and glassware. Sweep and mop kitchen as needed. Clean walls as needed. Maintain a high level of training for equipment cleaning. Empty all the garbage cans to the dumpster at the loading dock. Clean the drains. Clean the decks of restaurants. Clean the loading dock. Clean the fish file. Clean the tilt skillet. Bus the plates, glasses and silver ware of every event. Help with the plate ups. Comply with health codes standards on the 3 compartment sink set up and break down. Make sure all chemical locations are full, clean and tested for correct PPM (parts per million) using the proper test strips provided. Proper storage, re-filling, label and dating, and calibration of chemicals in all chemical locations. Educated in the proper use of chemicals for the correct job. Oversee mop stations set up in all mop stations locations to the standard provided by the Executive Chef. Support the culinary team by ensuring clean equipment is available throughout service. Review banquet event order and accurately set up all required china, glassware, silverware, serving equipment, and smallware’s for banquets functions.

Ensure all items are organized