Part-Time Pastry Cook I - Hershey's Chocolate World $18.50

Why Hershey:   At The Hershey Company, our culture is rooted in purpose and inspired by Milton Hershey’s enduring vision that business should create opportunity for others. Through our commitment to corporate philanthropy, we create positive impact by supporting communities, helping children thrive, and operating as a business for good. This includes our deep and long standing partnership with Milton Hershey School, where we invest in education, workforce readiness, and hands on engagement to help students succeed beyond the classroom. Supported by strategic grantmaking, product donations, cross brand collaboration, and strong employee volunteerism, Hershey offers a place to work where making a difference—locally and globally—is part of how we do business every day.   Job Location: Hershey, PA   Pay Rate: $18.50 an hour or more based on your experience   Minimum Age: 18 years or older   Availability: Requires availability to work nights, weekends, and holiday shifts   Who We Are Hershey’s Chocolate World is the most popular brand experience in the world. Nearly four million guests visit our location in Hershey, PA every year. Our guests come to experience our attractions, enjoy dining in our food court, and shopping for souvenirs. Part of what makes our guests experience so amazing is the exceptional customer service our team provides. Our team members are the key ingredient that bring our exceptional food experiences to life. A Pastry Cook I assists in the preparation of a variety of pastries, desserts, and other baked goods. This role involves supporting the Pastry Chef and Pastry Cook II by preparing ingredients, maintaining the kitchen, and ensuring that all baked items meet quality standards.   Major Duties/Responsibilities:

Prepare ingredients for baking, including measuring and mixing ingredients. Assist in the creation of pastries, cakes, cookies, and other desserts. Follow recipes and instructions from the pastry chef. Maintain cleanliness and organization in the pastry kitchen. Ensure all food safety and sanitation standards are met. Monitor inventory levels and report any shortages to the pastry chef. Decorate pastries and desserts as needed. Assist with the development of new recipes and menu items. Requires repetitive motion of the hands, wrists, and forearms. Requires bending, stooping, lifting, and twisting.

Minimum knowledge, skills, and abilities required to successfully perform major duties/responsibilities:

Proficiency in using kitchen equipment such as mixers, ovens, and blenders. Basic understanding of food safety and sanitation practices. Creativity in decorating and presenting pastries. Ability to multitask and manage time effectively. Previous experience in a similar role is preferred. Basic knowledge of baking techniques and pastry preparation. Ability to follow detailed instructions and recipes based on company standards and expectations. Strong attention to detail and organizational skills. Ability to work in a fast-paced environment. Good communication and teamwork skills. Ability to function effectively as part of a team. Must be able to walk or stand for 5-8 hours. Must be able to push, pull, lift, and carry up to 25-50 pounds. Overhead lifting may be required.

What’s in it For You?

Free meal and drinks for every shift worked Flexible scheduling Holiday pay and the opportunity for annual pay raises 50% discount on all Hershey Kitchen’s and Bakery food items Employee recognition programs, cook-outs, and many other activities

This description covers the most significant duties performed, but the incumbent may be responsible for other minor-related work assignments.   The Hershey Company is an Equal Opportunity Employer. The policy of The Hershey Company is to extend opportunities to qualified applicants and employees on an equal basis regardless of an individual's race, color, gender, age,