Mixer Operator-Second Shift

Business Unit Overview Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food . Location Description Michael Foods, Inc. located in Klingerstown, Pennyslvania known for their ice cream socials at Klingerstown Lutheran Parish, fishing rodeo, and fireman's parade.

POSITION SUMMARY This position is responsible for complying with all safety work rules at all times and reinforcing Safety as a Core Value. It ensures that all policies, procedures, and activities related to Food Safety and Quality are consistently followed in order to reduce product and process variability. Employees, customers, and consumers benefit from the work performed in the mixer and tanker bay by receiving a safe, high‑quality, great‑tasting product in a timely manner. This position must follow all company and USDA standards and ensure that all tankers and vessels are properly monitored and documented to meet those standards. The purpose of this role is to direct the proper flow of liquid egg to the holding tanks and ensure the correct mix of egg product and ingredients according to customer formulas and specifications. This position transfers all edible liquid egg that meets USDA and Company specifications for final distribution. Responsibilities include monitoring and documenting all tanks and tankers, ensuring all vessels are cleaned and sanitized, following proper procedures, and maintaining accurate records. This position is also cross‑trained in the duties of the inedible tanker bay, including the proper removal of shells and inedible product.

As Mixer: Set up the mixing room after USDA inspections and obtain the correct formulation of liquid egg product and ingredients using pre‑determined company‑approved procedures (ZBAT). Coordinate with USDA on all tanker cleaning and liquid egg transfers for shipment. Remove outer packaging from ingredient bags and pour ingredients into the appropriate container, recording new lot numbers to meet USDA and Quality Assurance requirements. Record appropriate lot numbers, pH, egg solids, and egg pounds on batch sheets and egg usage forms, along with any other required documentation. Maintain scales and meters to ensure precise and accurate readings. Assist with general housekeeping of the area. Determine whether product meets customer specifications and take corrective action when necessary. Maintain thorough knowledge of the Clean‑in‑Place (CIP) system and use it appropriately to wash lines and tankers. Maintain thorough knowledge of and ability to operate the pasteurizer. Adhere to safe work practices, follow GMP and HACCP guidelines, maintain sanitary conditions, and ensure product quality to support SQF Level 3 certification. Report any conditions that may affect food safety, food quality, or personnel safety. Ensure a safe and healthy workplace by following all safety policies and procedures. Follow Quality work practices, maintain sanitary conditions, and report any concerns affecting food safety or quality. Perform other duties as assigned.   As Edible Tanker Bay Person: Review and verify paperwork accompanying each tanker. Document on the Tanker Receiving Log: date received, product type, raw or pasteurized status, USDA certificate number, receiving personnel, supplier company, and total pounds received. Inspect the physical condition of incoming tankers for cleanliness, temperature, and odor, and take corrective action as needed. Collect samples and deliver them to the lab for testing. Control the flow of egg via the computer panel, flow boards, and piping in both the old and new raw silo areas. Set up transfers by attaching a sanitized