Manager, Nutritional Services

Job Summary The Manager, Nutrition Services oversees the planning, implementation, and monitoring of nutritional and food service programs to ensure compliance with regulatory standards, optimize patient and resident satisfaction, and achieve operational efficiency. This role partners with colleagues and facility leaders to ensure quality, safety, and cost-effectiveness in all aspects of nutrition and food service operations. Essential Functions Oversees daily operations of Food and Nutrition Services to ensure compliance with The Joint Commission (TJC), state, and local regulatory requirements. Partners with the Corporate Dietitian to review and modify menus based on patient population needs, dietary restrictions, and regulatory standards. Collaborates with the Chef to ensure recipes, menu items, and meal production meet established quality and presentation standards for patients, residents, and retail customers. Develops and enforces purchasing and inventory control standards to maintain cost-effective operations. Implements and monitors Hazard Analysis Critical Control Point (HACCP) standards and other food safety protocols to ensure regulatory compliance. Conducts and coordinates ongoing staff training programs to promote professional development and ensure adherence to department standards and compliance requirements. Monitors patient and resident satisfaction through surveys and direct feedback; identifies areas for improvement and implements corrective actions. Develops and maintains departmental documentation, including policy updates, performance reports, and audit records. Ensures all staff follow proper sanitation and infection prevention protocols. Serves as the departmental liaison for inspections, audits, and surveys, ensuring readiness and compliance with all applicable standards. Performs other duties as assigned. Maintains regular and reliable attendance. Complies with all policies and standards. Leadership Responsibilities Supervision and Staff Management

Provides leadership, mentorship and professional development opportunities for departmental staff. Schedules employees to ensure effective use of resources. Consults with Director on staffing issues. Conducts performance evaluations, sets goals and provides feedback to staff on their performance and development.

Strategic Planning and Financial Oversight

Develops and manages departmental budget ensuring cost effective operations while maintaining high quality service. Monitors expenditures, ensuring cost-effective delivery of services. Evaluates and implements new technologies to enhance operational efficiency. Develops and implements departmental policies and procedures and protocols to optimize quality and overall efficiencies.

Quality Assurance and Regulatory Compliance

Ensures compliance with all relevant regulatory bodies. May oversee the accreditation process with relevant agencies ensuring that services meet or exceed industry standards. Participates in audits, inspections and accreditation processes as applicable. Follows established quality control practices to ensure accuracy, consistency and safety.

Collaboration and Communication

Works closely with leadership teams to coordinate and improve service delivery. Stays up-to-date with industry advancements, new technologies, and regulatory changes.

Staff Responsibilities

May work in a staff role, when required. Ensures that duties and responsibilities are fulfilled while meeting all competencies established for that job. Qualifications Bachelor's Degree in relevant field required or Four (4) plus years of direct experience in lieu of a Bachelor's degree required Master's Degree preferred 2-4 years of experience in closely related field with Bachelor's degree required 2-4 years of previous leadership experience preferred Knowledge, Skills and Abilities Strong leadership, organizational, and communication skills. Ability to collaborate with