Host | Part-Time | The Baylor Club
Oak View Group
- Employment
- Part Time
- Level
- Mid
- Salary
- $13 – $14/hr
- H-1B history
- 1 approvals (FY2023)
About this role
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Host | Part-Time | The Baylor Club
Location
US-TX-Waco
Job Post Information* : Posted Date
1 day ago (7/28/2026 4:42 PM)
Job ID
2026-33575
Location Name
The Baylor Club
Category
Customer Service / Support
Type
Regular Part-Time
Location : Location
US-TX-Waco
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Location : Postal Code
76704
Location : Address
1001 S M.L.K. Jr Blvd
Job Post Information* : Post End Date
10/30/2026
Oak View Group
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Position Summary
The Host is responsible for creating an exceptional first impression for guests visiting the venue's premium hospitality spaces, restaurants, clubs, suites, and special event areas. This position warmly welcomes guests, manages seating, coordinates reservations, and works closely with servers and management to ensure an outstanding dining experience before, during, and after events. The ideal candidate is friendly, organized, and thrives in a fast-paced, event-driven environment while delivering exceptional hospitality and customer service. This role supports a variety of sporting events, concerts, conventions, banquets, private functions, and other live entertainment events, requiring flexibility and professionalism throughout every shift. This role will pay an hourly rate of $13.00-$14.00. Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until October 30, 2026.
Responsibilities
Welcome guests with a warm, professional, and engaging attitude while creating a positive first impression. Greet guests upon arrival, verify reservations when applicable, and efficiently manage seating assignments. Escort guests to their tables while providing information about venue amenities, menus, and event offerings. Maintain accurate waitlists and communicate estimated wait times in a courteous and professional manner. Coordinate seating flow with servers, bartenders, supervisors, and culinary staff to maximize efficiency and guest satisfaction. Monitor dining room capacity and table availability to ensure smooth guest flow throughout service. Assist with table resets and maintain a clean, organized, and welcoming entrance and host station. Answer guest questions regarding menus, dining options, premium hospitality spaces, and venue amenities. Assist with food and beverage service support when needed, including running food, clearing tables, or supporting other front-of-house team members. Resolve guest concerns professionally or escalate issues to management when appropriate. Ensure restaurants, clubs, suites, or hospitality spaces are fully prepared prior to guest arrival and event start times. Maintain cleanliness of menus, podiums, waiting areas, and other guest-facing spaces throughout each event. Work collaboratively with food and beverage team members to provide exceptional hospitality during all venue events. Follow all company policies, sanitation standards, food safety procedures, and responsible alcohol service guidelines. Perform other duties as assigned by management.
Qualifications
High School Diploma or G.E.D. preferred. Previous experience as a Host, Receptionist, or in a customer-facing hospitality role is