Sous Chef SS Outlets - Beau Rivage

Biloxi, Mississippi The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB: As a Sous Chef in SS Outlets , you will lead culinary execution across our high-volume quick-service and self-service venues, ensuring consistency, quality, and efficiency at every touchpoint. In this role, you will balance speed with excellence — delivering fresh, well-executed food while mentoring and developing your culinary team. Partnering with the Room Chef, you’ll help drive operational performance, maintain food standards, and create a kitchen culture built on accountability, teamwork, and pride. THE SCHEDULE: Full Time | Night Shift Off | Sunday & Monday Tuesday- Thursday | 12:00pm – 10:00pm Friday & Saturday | 8:00pm – 6:00am Must be open and flexible to work outside of the primary schedule based on the business needs THE DAY-TO-DAY: Train, coach, and develop Master Cooks, Cooks, Pantry Workers, and Kitchen Helpers Ensure superior food quality, consistency, and presentation in a fast-paced environment Oversee requisitions, labeling, dating, and sanitation standards Maintain strong knowledge of foundational culinary techniques including sauces, stocks, and soups Assist with purchasing, receiving, and inventory control to support cost management Support scheduling and daily labor alignment with business demands Communicate effectively with service teams and leadership to resolve operational needs Uphold all health department regulations and company standards THE IDEAL CANDIDATE: Exhibits 2+ years of prior relevant experience as a supervisor Possesses a current ServeSafe Certification (preferred) Holds a High School Diploma or GED Provides strong leadership presence with the ability to motivate and mentor a team Demonstrates flexibility with working varied shifts, including weekends and holidays THE PERKS & BENEFITS: Wellness incentive programs to help you stay healthy physically and mentally  Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.  Free meals in our employee dining room  Health & Compensation Protection benefits Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community  VIEW JOB DESCRIPTION: https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=10352 Are you ready to JOIN THE SHOW ? Apply today!