Busser | Part-Time | Leo Restaurant

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Busser | Part-Time | Leo Restaurant

Location

US-PA-Philadelphia

Job Post Information* : Posted Date

1 hour ago (8/6/2026 11:54 AM)

Job ID

2026-33726

Location Name

Leo Restaurant

Category

Concessions / Premium Seating

Type

Regular Part-Time

Location : Location

US-PA-Philadelphia

Job Post Information* : External Company Name

Oak View Group

Job Post Information* : External Company URL

https://www.oakviewgroup.com/

Location : Postal Code

19102

Location : Address

300 South Broad Street

Job Post Information* : Post End Date

11/6/2026

Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

The Busser is a crucial member of the restaurant's service team, responsible for assisting the servers at all times, delivering food and drink orders to seated customers, and bussing and cleaning tables as guests finish eating. Working closely with the servers and kitchen staff, the Busser plays a key supporting role in ensuring a positive dining experience for customers. This role pays an hourly rate of $12.00 and is tip eligible. Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching. This position will remain open until November 6, 2026

Leo Restaurant inside the Kimmel Center provides a refined experience for neighborhood diners and theatergoers as well. Led by Executive Chef Haley McKinney and inspired by her travels, our menu artfully blends the vibrant, fresh flavors of coastal cuisines from around the world. Seasonal, locally sourced ingredients take center stage in standout dishes like squid ink campanelle tossed in a rich lobster and aged ham ragù and delicate lamb merguez dumplings served with cardamom yogurt and bell pepper hot sauce.

Food and Beverage Support: Collect prepared food items from the kitchen and ensure their safe transportation to seating areas. Verify that the food being delivered matches the order details, paying attention to special requests, allergies, or dietary restrictions. Deliver food promptly to customers while it is still fresh and hot, ensuring that they receive their orders in a timely manner. Assist picking up drink orders at the bar and delivering them to the guest. Table Preparation and Resetting: Set up tables with clean utensils and condiments before guests arrive. Clear and reset tables promptly after customers have finished dining. Ensure tables are properly arranged and presentable for the next guests. Assist in maintaining cleanliness and organization in the outdoor dining area, clearing empty plates, utensils, and other waste from tables when necessary. Collaborate with the kitchen staff, servers, bartenders, and other restaurant personnel to ensure smooth and coordinated service. Dining Area Maintenance: Regularly check and clean dining tables, chairs, and surrounding areas to maintain cleanliness and a neat appearance. Empty and clean garbage cans before, during, and after each shift. Wipe down tables and clean debris around the dining area and sitting guests. Assist with general cleaning tasks as needed, including restocking supplies and cleaning glassware and the bar. Collect all recyclable garbage disposables and place them in assigned garbage bins. Assist in maintaining an adequate supply of disposable plates, containers, and