Sci, R&D - Product Dev

Scientist, R&D Product Development – Cream Cheese       Are you passionate about Food innovation and ready to make a significant impact on iconic brands? Join the dynamic and cross-functional team at Kraft Heinz Research & Development as a Scientist! We are seeking an exceptional individual to lead product development projects across our Cream Cheese category within the Elevation Platform, working with renowned brands like Philadelphia.        As a Scientist, you will have the opportunity to drive innovation, renovation, and maintenance of the brand, enabling growth, ensuring quality   objectives   and business continuity for Kraft Heinz.  This technical leadership role will play a crucial role in shaping the future of our food solutions.        What’s   on the menu?     Support and lead product development projects from formulation through scale up and start up    Responsible for commercialization of new and reformulated products and successful transition from development to production     Manage multiple projects at once with minimal supervisor guidance using clear communication, prioritization, and multitasking skills    Support general brand maintenance to ensure business continuity across multiple categories     Interact with Operations, Center R&D, US Business Units, equipment vendors, Quality, Regulatory, Finance and Marketing to drive effective results    Interface with all related technical experts and category scientists to understand technologies and applications    Execute technical timelines, provide clear and   timely   communication, raise issues and risks, and develop contingency plans   leveraging   strong project management skills    Assist   in scoping “fuzzy” front innovation ideas and   participate /influence ideation sessions    Design and conduct lab tests, pilot plant and   large scale   tests within manufacturing facilities to   optimize   formulation and/or process    Write specifications that deliver consistent, high-quality products      Recipe for Success: Apply now if this sounds like you!     Bachelor’s Degree ( Master’s   is a Plus) – Dairy Science, Food Science, Chemistry, Chemical Engineering, Life   Sciences   or related fields    Minimu m   of   2   years   of relevant   experience with bachelor's degree   or   1 year with   Master’s   or   no relevant experience with PhD   Ability to work effectively in a team environment     Knowledge of consumer goods, food chemistry, analytical testing,   formulations   and processing used in food manufacturing    Understanding of ingredient interactions/functionality    Executional excellence and personal leadership    Self-motivated problem solver and the drive to deliver   objectives   in a complex environment    Excellent verbal and written communication    Executional excellence, personal   leadership   and customer focus     Ability to learn new products and processes quickly    Willingness to travel up to 30%.  Travel could include (but not limited to): United States and Canada internal plants, co-manufacturers, and suppliers.    Our Total Rewards philosophy is to provide a meaningful and flexible spectrum of programs that equitably support our diverse workforce and their families and complement Kraft Heinz’ strategy and values. New Hire Base Salary Range: $77,800.00 - $97,300.00 Bonus: This position is eligible for a performance-based bonus as provided by the plan terms and governing documents. The compensation offered will take into account internal equity and may vary depending on the candidate's geographic region, job-related knowledge, skills, and experience among other factors Benefits: Coverage for employees (and their eligible dependents) through affordable access to healthcare, protection, and saving for the future, we offer plans tailored to meet you and your family’s needs.