Concessisons Pizza Cook | Part-Time | Casey's Center

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Concessisons Pizza Cook | Part-Time | Casey's Center

Location

US-IA-Des Moines

Job Post Information* : Posted Date

13 hours ago (8/3/2026 10:23 AM)

Job ID

2026-33611

Location Name

Casey's Center

Category

Concessions / Premium Seating

Type

Regular Part-Time

Location : Location

US-IA-Des Moines

Job Post Information* : External Company Name

Oak View Group

Job Post Information* : External Company URL

https://www.oakviewgroup.com/

Location : Postal Code

50309

Location : Address

730 Third Street

Job Post Information* : Post End Date

11/6/2026

Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

The Concessions Pizza Cook is responsible for preparing and producing high-quality Casey's pizzas and supporting food preparation for concession operations. Assists with food production, product rotation, inventory organization, and maintaining a clean and sanitary work environment. Ensures all food is prepared safely, consistently, and according to Casey's and OVG standards while supporting efficient event operations. This role pays an hourly rate of $16.00 and is tip eligible. Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until November 6, 2026 .

Prepare pizza dough, toppings, sauces, and other ingredients according to Casey's recipes and company standards. Assemble and cook Casey's pizzas while maintaining quality, consistency, and presentation standards. Assist with food preparation for concession stands before and during events. Ensure food is prepared and served safely while following all food safety and sanitation guidelines. Maintain cleanliness and organization of kitchen, prep, storage, and concession work areas. Properly rotate products using First In, First Out (FIFO) methods and report low inventory levels to management. Assist with inventory counts and stocking products as directed. Monitor and record food temperatures to ensure compliance with food safety regulations. Properly operate and clean kitchen equipment, reporting maintenance concerns to management. Assist with transporting food and supplies from the warehouse and kitchen to concession locations. Help prepare concession areas before events and assist with breakdown and cleaning after events. Maintain quality standards by ensuring fresh products are available throughout events. Fill in where needed to support concession operations and provide excellent guest service. Demonstrate reliable attendance and adherence to company attendance standards. Perform other duties as assigned by Concessions Managers or the General Manager.

High school diploma or equivalent preferred. Previous experience in food preparation, food handling, sanitation, or customer service preferred. Pizza-making experience is a plus. Ability to follow recipes, instructions, and food preparation procedures accurately. Detail-oriented with the ability to multitask and work efficiently in a fast-paced environment. Ability to work independently and as part of a team. Ability to follow recipes, food safety procedures, and inventory documentation. Ability to work a flexible schedule, including nights, weekends, holidays, and extended hours during events.

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