Lead Cook - Motel

At Freeport-McMoRan, we are committed to providing an employment package that recognizes excellence, encourages safe production and a culture supported by our core values. Here, you’ll find a collaborative environment where safety is a top priority, all opinions are valued, and people are empowered to grow in their career.  Apply Today!        Where You Will Work     Located approximately 50 miles northeast of Safford, Arizona on U.S. Highway 191, Morenci operations (an open-pit copper mining complex) has been in continuous operation since 1939. The operation consists of two concentrators, crushed-ore leach pad and stacking system, a low-grade run-of-mine (ROM) leaching system; four SX plants; and three EW tank houses that produce copper cathode.     Morenci is a unique company town where our employees and their families can reconnect with nature through hiking, fishing, camping, hunting and numerous parks. The company offers several amenities, including company housing OR employees who are required to work on-site are eligible for a $750 monthly housing allowance, provided they meet program guidelines, a newly constructed daycare and community center, library, health-care facilities, state-of-the-art fitness centers, a movie theater and a skate park. Our dedicated Parks and Recreation Division plans activities for people of all ages, making sure there’s something for everyone to enjoy. Visit the Morenci town  website  to learn more.  What You Will Do 
 As the Lead Cook, you will be responsible for overseeing food production and assuming the duties of absent Motel Management. You will plan recipes and menus to maintain company standards for food quality, presentation, and cost management. This role includes managing kitchen operations, ensuring sanitation and cleanliness, and training staff in cooking methods and food preparation. Assist in monitoring and coaching kitchen staff, scheduling for caterings and deliveries, and enforcing purchasing specifications and waste control procedures. Train staff on food production principles and ensure adherence to standardized recipes. Evaluate current practices and initiate improvements to enhance product and service quality. You may also be required to fill in as needed to maintain guest service standards and efficient operations. What You Bring To Freeport 
 Completion of a post-secondary culinary arts training program OR at least two (2) years of experience in food preparation Ability to obtain an Arizona Food Handler’s Card within 1 month of employment High School diploma or GED preferred. Preferred Qualifications 
 What We Offer You  The estimated pay range for this role is currently  $24.00 - $32.00/hour. This range reflects base salary only and does not include bonus payments, benefits or retirement contributions. Actual base pay is determined by experience, qualifications, skills and other job-related factors. This role is eligible for additional discretionary and incentive payment considerations based on company and individual performance. More details will be shared during the hiring process. Click here   to view a sample of Total Rewards Estimate for this role.   Employees who are required to work on-site are eligible for a $750 monthly housing allowance, provided they meet program guidelines Affordable medical, dental and vision benefits   Company-paid life and disability insurance   401(k) plan with employer contribution/match   Paid time off, paid sick time, holiday pay, parental leave   Tuition assistance   Employee Assistance Program   Discounted insurance plans for pet, auto, home and vehicle   Internal progression opportunities   Learn more about our competitive and comprehensive benefits package!     What We Require     Candidates may be required to pass a medical exam.   Candidates must pass all required training and/or testing.   Employees may be required to work a non-standard