Head Host/Hostess, Pre-Opening - The St. Regis London

Head Host/Hostess Coming soon to the heart of Mayfair, The St. Regis London marks the brand's prestigious debut in the United Kingdom. This is a destination where history and modernity meet, where the energy of the city is palpable, and where every arrival feels personal. With signature butler service, refined interiors by Richmond International, and an unmatched Bond Street address, The St. Regis London embodies 'Live Exquisite'-a celebration of London's pioneering and glamorous lifestyle for the Luminaries of the world. As Head Host / Hostess , you will lead the reception team within our restaurant, ensuring a seamless and refined arrival experience while overseeing the smooth coordination of seating and guest flow. You will act as the first impression of the venue and set the tone for exceptional service, while supporting the team through guidance, organisation and leadership. This role is ideal for a polished and confident professional who thrives in a luxury environment and takes pride in delivering impeccable guest experiences. Key Responsibilities

Lead, supervise and support the host team to ensure service standards are consistently met Welcome and acknowledge guests warmly, creating a memorable first impression Manage reservations and seating plans to optimise service flow and guest experience Monitor the dining area for capacity, service quality and guest satisfaction Ensure all host areas, menus and reception spaces are maintained to the highest standards Conduct opening and closing duties, ensuring readiness and organisation of the venue Support training and development of host team members Address guest feedback and concerns professionally, ensuring timely resolution Coordinate with restaurant, bar and kitchen teams to ensure seamless service delivery Maintain accurate records, reports and inventory related to the host desk Identify opportunities to improve efficiency, service quality and guest satisfaction Follow all health, safety and company policies and procedures

Core Competencies We are seeking a confident and service‑driven leader who demonstrates exceptional organisational skills and a passion for guest experience. You should have:

Proven supervisory experience in a host/hostess or reception role, ideally within a luxury or high‑end restaurant Strong understanding of restaurant operations and guest service standards Excellent attention to detail and commitment to presentation and service excellence Ability to work efficiently in a fast‑paced, high‑standards environment Strong organisational skills, with the ability to manage reservations and seating flow effectively Excellent communication and interpersonal skills, with a warm and engaging approach A proactive mindset, anticipating guest needs and driving service improvements Impeccable personal presentation aligned with luxury brand standards A collaborative approach, working seamlessly with colleagues across departments

At The St. Regis London , our Hosts are the heartbeat of our legacy of exceptional service. In honour of your dedication, we offer a curated collection of benefits designed to support and elevate your journey with us. Financial Rewards

Competitive salary designed to recognise excellence Enhanced pension Life assurance Company sick pay Additional holiday allowance Access to BenefitHub's exclusive retail, wellness and travel privileges Friends & Family preferred rates at Marriott hotels worldwide

Career Development

Clear pathway for internal promotions and transfers Cross-department training to refine your craft and broaden your expertise Expert-led development programmes Continuous learning through structured programmes Premium e-learning platform access Be part of an exclusive pre-opening experience shaping the future of the property

Wellbeing Support

Private Medical Insurance Employee Assistance Programme Complimentary meals on duty, crafted with