Technician - Brewing

Requisition ID: 39010

Cheers to creating an incredible tomorrow!

At Molson Coors, we tackle big challenges and defy the status quo.  With a proud legacy of excellence, an incredible portfolio of beer, seltzers, spirits, and non-alcohol brands, and a bold vision for our future... we’re on the path to transforming the beverage industry.  That requires remarkable individuals who are curious, tenacious, and never afraid to fail forward.

We seek, value and respect everyone’s unique perspectives and experiences knowing that we are stronger together.  We collaborate as a team and celebrate each other’s successes.

Here’s to crafting careers and creating new legacies.

In the role of Technician, you will be part of the Brewing Team. You will be working in the brewing department and will be responsible for the production of beer and the knowledge and understanding of fermenting, conditioning and other brewing stages while understanding and operating the brewing systems; producing a quality product; and investigating methods to improve the process.

This position reports to the Line Leader in Brewing and works closely with other operators.

• Responsible for operating, understanding, and rotating through conditioning, the brew house, and fermentation.

• Responsible inputting data and maintaining documents to the assigned area.

• Must complete reporting concerning productivity, quality, safety, maintenance, line information, manpower schedule, station control, waste monitoring, or training records in an accurate, timely and legible manner.

• Must perform sampling, assist with accident investigations/follow-up, assist with hazard analysis, assist with audits, and attend meetings as required.

• Must read and interpret brewery schedules, job procedures or work instructions, and any special notices and/or instructions.

• Must have the ability to analyze and interpret shift data from quality results and PI historian with a bias for action.

• Must have an