Food & Beverage Manager | Full-Time | Penn State Performance Dining

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Food & Beverage Manager | Full-Time | Penn State Performance Dining

Location

US-PA-University Park

Job Post Information* : Posted Date

9 hours ago (7/28/2026 4:26 PM)

Job ID

2026-33430

Location Name

Penn State Performance Dining

Category

Food & Beverage Management

Type

Regular Full-Time

Location : Location

US-PA-University Park

Job Post Information* : External Company Name

Oak View Group

Job Post Information* : External Company URL

https://www.oakviewgroup.com/

Location : Postal Code

16803

Location : Address

1 Beaver Stadium

Job Post Information* : Post End Date

10/23/2026

Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

The Food & Beverage Manage r is responsible for overseeing the execution/service of all catered & concessions events. The Food & Beverage Manager must be personable and able to work in an ever-changing fast-paced environment. The Food & Beverage Manager will be responsible for training and developing all service staff. The Food & Beverage Manager must maintain excellent attendance and be available to work events per business need. This role pays an annual salary of $65,000-$75,000 Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays) This position will remain open until October 23, 2026.

Overall management of catering and concessions food and beverage operations, including interviewing, hiring, scheduling, ordering, inventory, labor costs, and equipment maintenance. Ensure legal, efficient, professional, and profitable operation of the venue. Generate and review financial reports, including budgets, projections, forecasting, revenue analysis, disbursements, capital investments, labor and product costs, wage and salary control, and P&L financial statements. Conflict resolution; last-resort mediation; arbitration and labor negotiations, when applicable. Responsible for overseeing the serving of meals to guests or directing guests to the buffet line. Responsible for overseeing serving beverages to guests, including alcoholic beverages. Must check guest's ID to verify minimum age requirement for the purchase of alcoholic beverages. Responsible for observing guests to respond to any additional requests and determine when the meal has been completed. Responsible for executing all directives stated in all banquet event orders. Responsible for completion and updating of administrative paperwork associated with events, i.e., diagrams, timelines, and side-work assignments. Responsible for ensuring tableware and linens are replaced as necessary. Identify ingredients or explain how various items on the menu are prepared. Assists in setting up banquet functions, including linens, dishware, glassware, and silverware. Responsible for observing guests to respond to any additional requests and determine them before, during, or after the served meal. Maintains sanitation, health, and safety standards in work areas. Show demonstrated ability to meet the company standard for excellent attendance. Assures that the location equipment is operable and clean prior to the start of the event. Responsible for recognizing guests that are visibly intoxicated and taking action to cut off alcohol