Executive Chef - DoubleTree by Hilton San Jose

DoubleTree by Hilton San Jose is seeking an Executive Chef to oversee the culinary operation at one of Silicon Valley's most recognized hospitality destinations. This role leads restaurant and banquet operations, serving a steady mix of corporate travelers, conventions, social events, and local guests. The ideal candidate brings a balance of culinary creativity, operational excellence, and strong people leadership, with a passion for developing teams and delivering exceptional guest experiences at scale. This is an outstanding opportunity to make a lasting impact at a high-volume hotel with a strong reputation for meetings, events, and hospitality.

As an Executive Chef, you’re not just responsible for the overall vision, strategy, and success of all hotel culinary operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.