Tech IV Team Lead Ops - Sauce B Crew (Questionnaire Due Prior to Thurs at Noon)

Since 1869, we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover. Swanson, and V8.  Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us. ESSENTIAL FUNCTIONS   HPO   Willing to   work together , to be   a   creative   thinker   and to   fully   leverage   the   skills and pride of ownership.   To fully utilize   ones   skills and talents   to   participate   openly in and provide input on challenges   T o be responsible and accountable for work, to   participate   and be involved   to do   work as   required   to   operate ,   maintain   and improve the operation .     All employees own and are accountable for “what” they do and “how” they do it .     Work is designed to create ownership of an   operation (s) or process( es ) that   permit   an individual and teams to improve performance .     Work is designed to focus on performance maximization and continuous improvement .    Support functions   assist   in achieving breakthrough performance .       Work incorporates satisfying customer (internal /external) and end user (consumer) needs.   Empowerment principles are observable by all team members.   Skill bock design is   comprised   of Operations, Maintenance, and Leadership skills.   Unless otherwise directed   operators will rotate among themselves and   be   responsible for   the designated business unit operation .   Discuss with relief any   important information   – HPO Pass on   information, unfinished work     Complete required Safety STOP observations   Perform all other duties as required by position   Perform all other duties assigned    Participate in all plant initiatives   SKILL & ABILITY   To   operate   and remain accountable for assigned   operation,   leadership   and maintainer functions   Must be able to   utilize   the supplied computer syste m to perform required   duties     Willing and able to perform all   required tasks associated with role, within   the Business unit   Able to work independently with minimal guidance   Able to work in a team environment   Ability to learn and   utilize   the following programs:    SAP , Excellent verbal, written, listening and reading skill   Ability to prioritize multiple tasks   Attention to detail and accuracy   A bility to complete   minor   adjustments   and troubleshoot equipment /inventory items in receiving warehouse   Consult with management in developing,   improving   and   modifying   standard work instructions and training manuals   Work in conjunction with   production to   prevent   any unscheduled downtime   within business units   Help in the establishment of   and maintenance of inventory system transactions   Participate openly in   Problem solving, implementation of changes, safety analysis,   area   audits.   F acilitate   and   participate   in   Shift and   DDS meetings and present results.   Communicate schedule changes, raw material management,   raw materials/ingredients/packaging   product management - Holds.   Assist   in   training of   other   technicians , improve/ modify   Work instructions , etc.   Maintain a clean, organized, and safe work area at all times.   Be available for overtime and call-ins.   Maintain effective communication with the Team Leader through conversations, reports, and meetings.   Be able to analyze problems and suggest effective solutions.   Must be able to follow, interpret,   modify , distribute, and account for the production schedule.   Must be able to perform all work