Line Cook | Part-Time |The Truth - Music Venue

Please Enable Cookies to Continue Please enable cookies in your browser to experience all the personalized features of this site, including the ability to apply for a job.

Welcome page

Returning Candidate?

Log back in!

Line Cook | Part-Time |The Truth - Music Venue

Location

US-TN-Nashville

Job Post Information* : Posted Date

4 days ago (7/24/2026 5:48 PM)

Job ID

2026-33514

Location Name

The Truth – Music Venue

Category

Concessions / Premium Seating

Type

Regular Part-Time

Location : Location

US-TN-Nashville

Job Post Information* : External Company Name

Oak View Group

Job Post Information* : External Company URL

https://www.oakviewgroup.com/

Location : Postal Code

37203

Location : Address

440 Chestnut St.

Job Post Information* : Post End Date

10/23/2026

Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

The Line Cook is responsible for preparing and cooking menu items while maintaining food quality, consistency, and safety standards at The Truth Music Venue. This position works as part of the culinary team to support food service during concerts, private events, and daily operations. The Line Cook helps ensure meals are prepared efficiently while maintaining a clean and organized work area. This role pays an hourly rate of $17.00-$20.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until October 23, 2026.

Prepare, cook, and plate menu items according to recipes and presentation standards. Set up and stock assigned workstations before each shift. Ensure food is prepared in a timely manner while maintaining quality and consistency. Follow all food safety, sanitation, and health regulations. Maintain proper food temperatures and storage procedures. Assist with food prep, portioning, and ingredient preparation as needed. Keep workstations, equipment, and kitchen areas clean and organized throughout each shift. Restock supplies and notify supervisors of inventory needs. Work closely with other kitchen team members to ensure efficient service during events. Follow instructions from the Executive Chef and Sous Chef. Assist with cleaning and closing duties at the end of each shift. Promote a safe and positive work environment.

Previous experience as a line cook, prep cook, or in a commercial kitchen preferred. Basic knowledge of food preparation techniques and kitchen equipment. Understanding of food safety and sanitation practices; ServSafe certification is a plus. Ability to work efficiently in a fast-paced, high-volume environment. Strong teamwork and communication skills. Ability to follow recipes and written or verbal instructions. Flexible schedule, including evenings, weekends, holidays, and event days. Ability to stand for extended periods and frequently lift heavy objects. Reliable attendance and a strong work ethic.

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people , improves our service , and raises our excellence . Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Oak View Group is committed to equal