[Culinary] THE BVLGARI BAR - Assistant Pizza Chef - Bvlgari Hotel Tokyo

【POSITION SUMMARY】 We are looking for a motivated and passionate Assistant Pizza Chef who is eager to grow, ready to join a solid corporate hospitality structure and contribute to a project focused on excellence.

【What are we looking for?】 1. Relevant experience as assistant pizza chef with strong motivation and a willingness to learn. 2. Knowledge of the fundamentals of dough management, pizza cooking and topping preparation. 3. Ability to manage one’s own workstation independently. 4. Strong attention to cleanliness, organization, and proper care of equipment. 5. Team spirit, ambition, reliability, and a genuine passion for pizza and hospitality.

【Qualifications】 • Minimum 2 years of experience in a professional kitchen preferred • Basic Japanese communication skills preferred • Basic English communication skills preferred 【CRITICAL TASKS】 Safety and Security • Report work related accidents, or other injuries immediately upon occurrence to manager/supervisor. • Follow policies and procedures for the safe operation and storage of tools, equipment, and machines. • Follow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment. • Identify and correct unsafe work procedures or conditions and/or report them to management and security/safety personnel. • Use proper equipment, wear appropriate personal protective clothing (PPE), and employ correct lifting procedures, as necessary, to avoid injury. • Follow property specific procedures for handling emergency situations (e.g., evacuations, medical emergencies, natural disasters). • Complete appropriate safety training and certifications to perform work tasks.

Policies and Procedures • Protect company tools, equipment, machines, or other assets in accordance with company policies and procedures. • Follow company and department policies and procedures. • Ensure uniform, nametags, and personal appearance are clean, hygienic, professional and in compliance with company policies and procedures. • Protect the privacy and security of guests and coworkers. • Perform other reasonable job duties as requested by Supervisors.

Guest Relations • Assist other employees to ensure proper coverage and prompt guest service. • Address guests' service needs in a professional, positive, and timely manner.

Communication • Speak to guests and co-workers using clear, appropriate and professional language. • Talk with and listen to other employees to effectively exchange information. • Provide assistance to coworkers, ensuring they understand their tasks.

Working with Others • Support all co-workers and treat them with dignity and respect. • Partner with and assist others to promote an environment of teamwork and achieve common goals. • Develop and maintain positive and productive working relationships with other employees and departments.

Quality Assurance/Quality Improvement • Comply with quality assurance expectations and standards.

Physical Tasks • Stand, sit, or walk for an extended period of time or for an entire work shift. • Reach overhead and below the knees, including bending, twisting, pulling, and stooping. • Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.

General Kitchen • Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines. • Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear. • Follow and ensure compliance with food safety and handling policies and procedures, such as product rotation, First In-First Out (FIFO); dating, labeling, cleaning, and organizing coolers/freezers/storage areas; and Cold Chain compliance, across