Steward

Chevron USA - Marine is accepting online applications for the position of Steward located on one of their US Flag fleet of vessels through August 29th, 2026, at 11:59 p.m. (PST).    The S teward is the department head of the   vessels   Galley   d epartment and reports directly to the Master of the vessel .     Key Job Responsibilities for this position may include but are not limited to:     Must   be professionally skilled in the preparation of meals that are nutritious and healthy.   Routine duties require   supervision   of galley staff;   overseeing meal service operations ;   supply   management ;   and e nsuring the department   complies   with   company sanitary and safety standards.   Specific   tasks   include s:   ordering and inventory of   provision   supplies;   menu planning ;   super vision of daily meal production ;   recipe development;   maintaining   sanitary environment;   and   complying with   budget   requirements .   Must make sure that date-stamping for   provision   rotation is followed.   Oversees   the   department   in sustaining all   galley   areas,   mess rooms and accommodation   spaces   are   clean and   in   hygienic condition .     R esponsi ble   for   discipline,   welfare of   galley   personnel   and adherence to company policies including training and development of staff; providing feedback and completing performance evaluations; and r ecord keeping of hours worked.   Must   be knowledgeable   in :   meal planning;   food   nutrition   values; preparation techniques; use of raw ingredients;   baking; and   proper   storage of provisions.   Must have   competent computer skills   and ability to use   and adapt to   current ordering software.   Hand s - on leader   in all daily functions of the   galley   department including meal production,   cleaning and   maintenance   of   galley   areas ,   receivin g   and control of   stores .         Safety:   Participate in drills, emergency   procedures   and help guard the safe working practices of the vessel.   Active   and positive   participation in safety meetings.   Points out unsafe acts or conditions to everyone on board.   Stop work if unsafe conditions or practices are uncovered.   Able to   participate   in an Emergency Response Team.

Current USCG Merchant Mariner Documents with Food Handling ,   and   Basic Safety Training and   VPDSD endorsements   Transportation Worker Identification Credential (TWIC)   Valid Passport   Excellent supervisory and   communication   skills   ServSafe   Certified   in   Food Service   Management   within six months of hiring   Relevant experience / training in food service operations ( non-fast food)  Relocation Options: Relocation will not be considered within Chevron parameters.  International Considerations: Expatriate assignments will not be considered. •Chevron regrets that it is unable to sponsor employment Visas or consider individuals on time-limited Visa status for this position. Regulatory Disclosure for US Positions: Chevron is an Equal Opportunity / Affirmative Action employer.  Qualified applicants will receive consideration for employment without regard to race, color, religious creed, sex (including pregnancy, childbirth, breast-feeding and related medical conditions), sexual orientation, gender identity, gender expression, national origin or ancestry, age, mental or physical disability (including medical condition), military or veteran status, political preference, marital status, citizenship, genetic information or other status protected by law or regulation. We are committed to providing reasonable accommodations for qualified individuals with disabilities. If you need assistance or an accommodation, please email us at emplymnt@chevron.com. Chevron participates in E-Verify in certain locations as required by law.