Seafood Dept Manager-Bethesda

Why choose us?

Are you ready to take the next step in your people management career? Join us for an exciting opportunity as a Seafood Department Manager, where product quality, customer service, and department execution come together.

At Albertsons Companies, we are looking for team ‑ focused managers who are passionate about customer service, product quality, and operational consistency. As a Seafood Department Manager, you will oversee daily seafood department operations, support sales goals, and ensure high standards for freshness, merchandising, and service. This role offers a fast ‑ paced, hands ‑ on environment where your work directly supports customer satisfaction and department performance.

Bring your flavor

Building the future of food and well ‑ being starts with fresh, reliable products and consistent service. Bring your interest in food handling, merchandising, and team collaboration to a role where you help maintain department standards, support your associates, and ensure customers receive a quality seafood selection every day.

Oversee daily operations of the Seafood Department with a focus on customer service, freshness, and department readiness

Provide friendly, courteous, and helpful service and respond to customer requests and special orders

Coordinate training, scheduling, and task assignment for seafood clerks to support department coverage

Execute merchandising programs, displays, and pricing according to company guidelines

Prepare seafood items including cutting, weighing, wrapping, labeling, and stocking displays

Maintain clean, organized work areas, including cases, prep areas, and equipment

Monitor product freshness and remove unsellable or expired items

Manage ordering, inventory levels, and receiving shipments to maintain in ‑ stock conditions

Track and log required temperature checks for coolers and freezers

Maintain department signage and communication updates

Ensure compliance with company policies, food safety requirements, and operational standards

We are looking for candidates who possess the following:

Strong customer ‑ service focus with a positive team presence

Effective communication and collaboration skills

Strong organization and time management abilities

Ability to follow processes and maintain consistency in daily work

Seafood handling, preparation, and merchandising execution

Inventory management, ordering, and stock rotation

Scheduling, task coordination, and team support

Food safety, sanitation, and compliance practices

Seafood product handling, storage, and freshness standards

Merchandising and display techniques

Store systems, scales, and labeling tools

Ability to review inventory levels and product movement

Ability to train, coach, and support associate development

Ability to lift, carry, and handle product and equipment

Ability to work in refrigerated environments and maintain cleanliness standards

Travel requirements: None

Other requirements: Flexible availability including evenings, weekends, and holidays; reliable attendance; compliance with company policies, food safety standards, and the Code of Business Conduct

Competitive w ages paid weekly

Associate discounts

Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)

Time off (vacation, holidays, sick pay). For eligibility requirements please visit myACI Benefits

Leaders invested in your training, career growth and development

An inclusive work environment with talented colleagues who reflect the communities we serve

Our Values – Click below to view video: ACI Values

A copy of the full job description can be made available to you.