Executive Pastry Sous Chef - Waldorf Astoria Las Vegas
Hilton
Las Vegas, NV, United StatesMid
Sign in to applyVerified 2h ago
- Location
- Las Vegas, NV, United States
- Work model
- On-Site
- Level
- Mid
- Posted
- 1d ago
About this role
As the Executive Pastry Sous Chef, you’re not just supporting the hotel’s daily pastry production – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.