Banquet Server | Part-Time | BOK Center

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Banquet Server | Part-Time | BOK Center

Location

US-OK-Tulsa

Job Post Information* : Posted Date

5 hours ago (7/29/2026 4:44 PM)

Job ID

2026-33180

Location Name

BOK Center

Category

Catering / Banquet / Event Sales

Type

Regular Part-Time

Location : Location

US-OK-Tulsa

Job Post Information* : External Company Name

Oak View Group

Job Post Information* : External Company URL

https://www.oakviewgroup.com/

Location : Postal Code

74103

Location : Address

200 S Denver Ave.

Job Post Information* : Post End Date

10/30/2026

Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

The Banquet Server will assist the Banquet Manager and Banquet Captains in serving the guests during banquet functions to ensure a positive guest experience. This role will pay an hourly rate of $11.00 to $14.00 Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching. This position will remain open until October 30, 2026.

The Bank of Oklahoma Center, also known as the BOK Center , is located downtown and serves as the premier sports and entertainment venue of the greater Tulsa region. Offering a 19,199-seat multi-purpose arena and 565,000 total square feet designed to accommodate concerts, family shows, and other special events, it has been named on multiple occasions one of the country's best venues.

Read and understand Banquet Event Orders. Provide fine dining level food and beverage service to guests for all events consistent with OVG standards of service. Initiate and maintain friendly and professional contact with guests, ensuring that all needs are anticipated and met. Setup and maintain both food and beverage stations in various locations throughout the building consistent with OVG standards of service. Maintain an inventory for both food and beverage stations. Maintain all event areas and front-of-house staging areas in a tidy and organized manner. Participate in both setup and cleanup of food and beverage service items. Work independently during slower times Perform safe work by helping to provide a safe and clean work environment.

High school diploma or equivalent GED is strongly preferred. Equivalent experience may be substituted. 1+ years of work experience in events, banquets, or restaurants preferred. Have a high level of social contact. Ability to work closely with staff and deal often with patrons. Must be able to lift, push, pull, or carry heavy objects. Ability to carry at least 8 entrees per tray. Ability to work a flexible schedule, including nights, weekends, and select holidays. Must be detail-oriented to ensure that work is accurate and complete. Ability to multitask. Must have a customer-focused, positive, and professional attitude. Strong communications skills. Knowledge of basic arithmetic (addition, subtraction, multiplication, and division). Must be able to stand for extend periods of time. Ability to bend, stretch, twist, or reach out with the body, arms, and/or legs. Must be punctual with consistent attendance. Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies.

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively