Breakfast Cook - Hilton La Jolla Torrey Pines

As Breakfast Cook, you’re not just preparing great tasting cold food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. The ideal candidate will have a minimum of 1 year experience as a breakfast line cook in a high-volume environment. Must have working knowledge of breakfast items especially egg cookery.

Schedule: Shifts typically starting as early as 5:00am. Open availability including weekends and holidays required as needed.